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Avoid Negative Press From Bad Health Inspection Reports.
We turn Dirty Dining Around
Program Areas
Equip food service professionals with the essential knowledge and skills to ensure food safety and operational excellence.
In-Person Training
Food Manager Certifications.
Public Relations Consultant with 20+ years of Experience
I work with restaurant owners to prepare them from the dreaded visit from a news anchor person. A restaurant closure could spell disaster if you end up on the 10 o’clock news 😵💫. I will help you be comfortable speaking to an anchor person with a camera crew and lights aimed at you. I can prep your staff in Spanish too. I’ll show you how to clean your restaurant and keep it clean.
On-Site Training
This course incorporates techniques from
various disciplines, providing in-depth
instruction and individual attention from:
Don’t go through this embarrassment!
This specifically tailored PR program is so you don’t become a Dirty Dining News Story!
250K
Students Enrolled
12
Online Courses Available
What We Do
Gain confidence in front of the camera to ensure a polished appearance for ANY anchor person from the NEWS.
Student Reviews
★ ★ ★ ★ ★
4.7 from 500+ reviews
“Heaven Sent”
After passing in the classroom five years ago it was time to renew and to learn remotely because of Covid. I failed my first attempt. I found you Gerson and you are Heaven-sent. I passed with 86%. You are amazing and I wanted to thank you sincerely!
★ ★ ★ ★ ★
Julian Grumley
“Simple and Short”
If anyone is looking for an accurate study guide to pass the exam for manager, this is the right place to look for. Material is simple and short, yet the best summary of what we need to know. I will recommend his work to anyone I know who plans to get or renew a certificate.
★ ★ ★ ★ ★
Solida Chey
“Online Courses for You”
Shout out to Mr. Gerson Puig! All of his material really helped me to prepare for the exam. It was my first time ever taking the exam and I was able to pass with a score of 90. I felt very prepared going into it and it was all thanks to his material, thank you Mr. Gerson Puig, and good luck to anyone taking the exam!!
★ ★ ★ ★ ★
Lexi Segovia
Frequently Asked
Questions
Why was the restaurant closed by the Health Department?
How long will the restaurant be closed?
How will customers know when the restaurant reopens?
Is it safe to eat at the restaurant after it reopens?
What steps is the restaurant taking to address the violations?
Will the restaurant reopen?
Will the staff be retrained before the restaurant reopens?
Are other locations of this restaurant affected?